“Dry” pasta – I first ate this in Florence and it is TASTY, and a classic

spaghetti noodles with a very light garden-fresh tomato sauce and rosemary focaccia

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

Only $8.25 per serving or $35.95 per batch!

Only 10 Batches or 50 Servings are available, so order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before noon on September 15th.

This is an absolute delicacy. Traditionally eaten during the winter in Italy, particularly the Reggio-Emilia area.

handmade ravioli stuffed with a pumpkin/cheese/amaretti mix, kissed delicately with butter and a balsamic reduction and coated with cheese.

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia from our kitchen

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

$13.95 per serving or $66.95 per batch

I’m only making 250 ravioli. It takes the better part of a day. If you want some, you should order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before noon on November 17th.

Saffron-Ricotta Gnocchi in a Walnut Cream Sauce

Ricotta cheese and saffron dumplings in a garlic/walnut/green onion cheese/cream sauce. This is one of the more exotic dishes, and very rich and tasty.

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

fresh made focaccia from our ovens

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

Only $16.95 per serving or $72.55 per batch.

Only 5 Batches or 25 Servings are available, so order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before Noon on November 10th.

Creamy and delicious.

Cream, Spinach, and Mixed Cheese Over Rotini Noodles

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

fresh made focaccia from our ovens

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

Only $9.95 per serving or $42.95 per batch (feeds 6)!

Only 10 Batches or 50 Servings are available, so order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before Noon on November 3rd.

Creamy and delicious. One of my most family friendly dishes.

Mild Italian Sausage Cooked with Olive Oil, Garlic, and Basil in a Tomato Cream Sauce over Penne Rigate

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

fresh made focaccia from our ovens

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

Only $11.95 per serving or $52.95 per batch (feeds 6)!

Only 10 Batches or 50 Servings are available, so order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before Noon on October 27th.

This “angry” tomato dish is sure to please

Garlic, Olive Oil, a Few Red Pepper Flakes and Tomato Sauce Over Penne

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia from our kitchen

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

$7.95 per serving or $29.95 per batch

I’m only making 6 batches.

Batches are available and will comfortably feed 6 adults.

All orders must be received before noon on October 20th.

Labor intensive but amazing baked lasagna. This is my absolute favorite dish to eat.

layers of luscious meat sauce and besciamella with a smattering of parmiggiano reggiano baked to perfection inside handmade lasagna noodles

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia from our kitchen

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

$15.95 per serving or $85.95 per batch

I’m only making 6 pans of lasagna. It takes the better part of a day and a half to get it right. If you want some, you should order early.

Batches are available and will comfortably feed 8 adults.

All orders must be received before noon on October 12th.

This is an absolute delicacy. Traditionally eaten during the winter in Italy, particularly the Reggio-Emilia area.

handmade ravioli stuffed with a pumpkin/cheese/amaretti mix, kissed delicately with butter and a balsamic reduction and coated with cheese.

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia from our kitchen

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

$13.95 per serving or $66.95 per batch

I’m only making 250 ravioli. It takes the better part of a day. If you want some, you should order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before noon on October 6th.

Creamy and delicious.

fettucine noodles in a garlic cream sauce with green onions and three different kinds of cheese

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia from our kitchen

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

$9.09 per serving or $40.25 per batch

Only 10 Batches or 50 Servings are available, so order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before noon on September 29th.

gnocchi are one of the best dishes when done authentically and from scratch

handmade potato gnocchi with a tomato/basil sauce made from locally grown organic roma tomatoes and farm fresh basil

Each serving comes with:

a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese

freshly baked rosemary focaccia

a freshly cut romaine lettuce salad

extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping

utensils

Only $10.95 per serving or $45.95 per batch!

Only 10 Batches or 50 Servings are available, so order early.

Batches are available and will comfortably feed 6 adults.

All orders must be received before noon on September 22nd.