To Be Delivered November 17th
This is an absolute delicacy. Traditionally eaten during the winter in Italy, particularly the Reggio-Emilia area.
handmade ravioli stuffed with a pumpkin/cheese/amaretti mix, kissed delicately with butter and a balsamic reduction and coated with cheese.
Each serving comes with:
a freshly grated mix of grana padano, peccorino romano and parmiggiano reggiano cheese
freshly baked rosemary focaccia from our kitchen
a freshly cut romaine lettuce salad
extra virgin olive oil and balsamic vinegar for use as a salad dressing or for bread dipping
utensils
$13.95 per serving or $66.95 per batch
I’m only making 250 ravioli. It takes the better part of a day. If you want some, you should order early.
Batches are available and will comfortably feed 6 adults.
All orders must be received before noon on November 17th.